Mark Bittman’s Rosemary, lemon and white bean dip

Recipe here. Accessibility: 2 White beans, garlic, salt, pepper, extra virgin olive oil are all pretty easy. Lemons, and fresh rosemary however, on occasion these have been out of my price range, and this is not a recipe where you can substitute bottled lemon juice and dried rosemary. It is also a recipe that requires … Continue reading Mark Bittman’s Rosemary, lemon and white bean dip

Sunday Night Meal Prep – Granola, Greek yogurt and a Brazilian dish I can’t pronounce but was delicious.

I'm not very good at routines, but the one I have managed to keep is protecting my Sundays evenings. I use this time to prep a breakfast for the week and make a big meal so I have at least two days of lunches. Occasionally here I will describe what I made for the week. … Continue reading Sunday Night Meal Prep – Granola, Greek yogurt and a Brazilian dish I can’t pronounce but was delicious.

Basic Bread Machine Bread from Allrecipes

Recipe here. Accessibility: 1 Flour, salt, yeast, water,sugar, and oil. That's it. You could get these at a trading post in the 1700s. Price: 1 You can make this recipe with no name-brand everything (though I don't even know if no name yeast exists). Difficulty: 3 Add some ingredients, wait, add remaining ingredients, close lid, … Continue reading Basic Bread Machine Bread from Allrecipes